Saturday, December 31, 2011

Recipe for a Happy New Year



RECIPE FOR A HAPPY NEW YEAR



Take twelve whole months.
Clean them thoroughly of all bitterness,
hate, and jealousy.
Make them just as fresh and clean as possible.
Now cut each month into twenty-eight, thirty, or
thirty-one different parts,
but don’t make up the whole batch at once.
Prepare it one day at a time out of these ingredients.
Mix well into each day one part of faith,
one part of patience, one part of courage,
and one part of work.
Add to each day one part of hope,
faithfulness, generosity, and kindness.
Blend with one part prayer, one part meditation,
and one good deed.
Season the whole with a dash of good spirits,
a sprinkle of fun, a pinch of play,
and a cupful of good humor.
Pour all of this into a vessel of love.
Cook thoroughly over radiant joy,
garnish with a smile,
and serve with quietness, unselfishness,
and cheerfulness.
You’re bound to have a happy new year!

~Author Unknown~


Wishing you and yours a blessed, healthy, and fabulous New Year!



Thanks for stopping by! 

Wishing you success in all of your genealogical treasure hunts! 




 Copyright © 2011 By Cheryl Palmer All Rights Reserved

3 comments:

  1. Happy New Year to you and yours, Cheryl . . . I love this recipe . . . thank you!

    ReplyDelete
  2. Have a very Happy New Year!
    The Poem was just right for today.

    ReplyDelete